The Growing Demand for Indian Pulses in the USA: Leading Exporters to Know
November 1, 2024 ⚊ 1 Min read ⚊ Views 31 ⚊ BUSINESSThe consumption of Indian pulses particularly in the USA has shown a marked rise in the last couple of years because of consumer awareness on the nutritional benefits of pulses and increase in demand for the same as they are a plant protein source. Protein containing food such as lentils, chickpeas and moong dal used in most Indian homes are also rich in fibers, vitamins and minerals. The USA, for instance, has made consumers become more conscious about their health and diets, making it important for them to incorporate pulse, which is a nutrient dense plant food on their diets.
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