Reheating Lamb the RIGHT Way How To Reheat Lamb Safely
September 21, 2023 ⚊ 1 Min read ⚊ Views 125 ⚊ BLOG
When it comes to reheating leftovers, many home cooks are hesitant to give it a go with certain proteins – lamb being one of them. But fear not, reheating lamb can actually be quite simple and delicious! Whether you’re looking to give new life to some leftover roast lamb or warming up a batch of lamb curry, it’s important to keep a few things in mind. For best results, reheated lamb should be heated to an internal temperature of at least 165 degrees Fahrenheit to ensure it’s safe to consume. And while microwaving is quickest, a low and slow reheat in the oven can make for a more tender and juicy finished product. Don’t let leftover lamb go to waste – with a little care and attention during reheating, it can still be just as flavorful and satisfying as the first time around.
