Customized Cakes Singapore What’s Better for Buttercream or Fondant?
November 15, 2024 ⚊ 1 Min read ⚊ Views 32 ⚊ FOODA cake can be covered with either buttercream or fondant. Depending on your tastes, both icings have benefits and drawbacks and are manufactured from different substances. Well, fondant is a mixture of powdered sugar, water, and glycerine that can be rolled thinly, buttercream, also known as frosting, is a mixture of butter and sugar that are whipped together to make it smooth and spreadable.
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